Welcome to the Recipe of the Week! Smoked elk gyros with homemade tzatziki sauce by Heath Wood Cooks Notes Smoked Elk with a Greek Twist. Since our owner is Greek,…
Welcome to the Recipe of the Week! Venison Sausage by Grill Master University Cooks Notes We all have the extra package of venison in the freezer where you are wondering…
Welcome to the Recipe of the Week! Venison Sliders with Tomato Chili Jam by Food Netword Cooks Notes Time for some Venison Sliders. We all have that leftover ground meat. …
Welcome to the Recipe of the Week! Grilled Bison Ribeyes with Roasted Yukon Gold Potatoes by Malcom Reed at Mossy Oak Cooks Notes Wild Boar. You can grill it, braise…
Welcome to the Recipe of the Week! Trout on the Grill by Southern Kitchen Cooks Notes Anyone who loves the outdoors had spend time on a stream, lake, or open…