Recipes

Welcome to the Recipe of the Week! Peanut butter overnight oats by Greg Moriates Cooks Notes During the new year, everyone is asking for breakfast recipes.  As much as we…

Welcome to the Recipe of the Week! Braised Crispy Duck by Greg Moriates Cooks Notes Duck Season is in full swing.  This Mossy Oak Braised Crispy Duck is amazing.  Ingredient:One…

Welcome to the Recipe of the Week! Best Chili with Bacon by Greg Moriates Cooks Notes As the season approaches, there are those cuts that are just taking up room. …

Welcome to the Recipe of the Week! Best Venison Stew by Meggan Hill Cooks Notes As the season approaches, there are those cuts that are just taking up room.  The…

Welcome to the Recipe of the Week! Elk Stroganoff by Survival Life Cooks Notes Since Elk is lean, it will need some fat to keep it moist and not dry…

Welcome to the Recipe of the Week! Best Venison Jerky by Greg Moriates Cooks Notes You have a freezer full of venison?  What to do, what to do? Make Venison…

Welcome to the Recipe of the Week! Smoked elk gyros with homemade tzatziki sauce by Heath Wood Cooks Notes Smoked Elk with a Greek Twist.  Since our owner is Greek,…

Welcome to the Recipe of the Week! Venison Sausage by Grill Master University Cooks Notes We all have the extra package of venison in the freezer where you are wondering…