Welcome to the Recipe of the Week! Seared Rabbit with Rosemary Potatoes Recipe by Greg Moriates Cooks Notes Rabbit Recipes are all over the internet. Most Rabbit Recipes involve grilling,…
Welcome to the Recipe of the Week! Venison Empanadas by Greg Moriates Cooks Notes We all love those meals that are contained within a dough pocket or on a stick. …
Welcome to the Recipe of the Week! Firecracker Chicken by Greg Moriates Cooks Notes This is a recipe that I love during those quick dinner nights when you are running…
Welcome to the Recipe of the Week! Smoked Coffee Rubbed Venison roast by Greg Moriates Cooks Notes As the hunting season ends, we always have that extra roast that we…
Welcome to the Recipe of the Week! Peanut butter overnight oats by Greg Moriates Cooks Notes During the new year, everyone is asking for breakfast recipes. As much as we…
Welcome to the Recipe of the Week! Braised Crispy Duck by Greg Moriates Cooks Notes Duck Season is in full swing. This Mossy Oak Braised Crispy Duck is amazing. Ingredient:One…
Welcome to the Recipe of the Week! Best Chili with Bacon by Greg Moriates Cooks Notes As the season approaches, there are those cuts that are just taking up room. …
Welcome to the Recipe of the Week! Best Venison Stew by Meggan Hill Cooks Notes As the season approaches, there are those cuts that are just taking up room. The…
Welcome to the Recipe of the Week! Elk Stroganoff by Survival Life Cooks Notes Since Elk is lean, it will need some fat to keep it moist and not dry…
Welcome to the Recipe of the Week! Best Venison Jerky by Greg Moriates Cooks Notes You have a freezer full of venison? What to do, what to do? Make Venison…