Elk Stroganoff
Greg C. Moriates

Greg C. Moriates

Owner of Train Hunt Eat

Welcome to the Recipe of the Week!

Elk Stroganoff

by Survival Life

Cooks Notes

Since Elk is lean, it will need some fat to keep it moist and not dry out.  We are waiting on our Elk to make this at Train Hunt Eat.  The recipe was found at Survivallife.com.


  • Ingredient:

    • 1 pound ground elk
    • 3 or more slices of bacon
    • 8 ounces sliced mushrooms
    • 1 chopped yellow onion
    • 2 cloves minced garlic
    • 2 tbsp butter
    • 1 tbsp chopped sage
    • 1 can mushroom soup
    • 1/2 cup water
    • Worcestershire sauce
    • 2 cups cooked rice or pasta
    • Salt and pepper


  1. Chop the bacon and brown it in a skillet over medium heat.
  2. Add butter to the skillet. Cook the onions until translucent (about 5 min).
  3. Add the garlic and cook until fragrant (about 1 min).
  4. Add the mushrooms and sage. Cook for a few more minutes.
  5. Push veggies to the side and lightly brown the ground elk. Do not overcook.
  6. Add mushroom soup, water, and Worcestershire sauce.
  7. Salt and pepper to taste. Serve over rice or noodles.

Reference: https://survivallife.com/elk-meat-recipes/

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