Best Venison Jerky
Greg C. Moriates

Greg C. Moriates

Owner of Train Hunt Eat

Welcome to the Recipe of the Week!

Best Venison Jerky

by Greg Moriates

Cooks Notes

You have a freezer full of venison?  What to do, what to do? Make Venison Jerky of course! We make this Best Venison Jerky at Train Hunt Eat


  • 1 1/2 lb. of venison (or any meat type)
  • 1/2 tsp. of garlic powder
  • 1/2 tsp. of pepper
  • 1/2 tsp. of salt
  • 1/2 tsp. of onion powder
  • 1/4 c. of soy sauce
  • 1 Tbs. of A-1
  • 1 Tbs. of Worcestershire sauce


  1. Before cutting meat, freeze for about 30.  It makes it easier to slice thin.
  2. Cut your meat into strips about 1/4″ – 1/8″ thick strips or to your liking.
  3. Combine ingredients for marinade, soak meat, cover and let marinade in the fridge overnight.
  4. Set smoker at 165 degrees F.
  5. Remove, lay strips out on a jerky rack for 6-8 hours
  6. Enjoy!


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