Venison Tacos

Venison Tacos

Venison Tacos

Greg C. Moriates

Greg C. Moriates

Owner of Train Hunt Eat

The Story

Tacos are a staple in my life.  At least once a week we are sitting at the table eating tacos.  Being a hunter, there are always cuts of meet where you either have left over or as with me, tired of grinding or stewing scraps, I turn to venison tacos, chili and burgers for my go to utilization.  Lets be real, who does not like tacos?  For me, this is one of the best venison tacos recipes.  You can sue this recipe for any protein, venison, elk, turkey, rabbit, antelope, and beef or boar?  You name it!

Ingredients and Prep

Prep Time

30 Minutes

Cook Time

30 Minutes

Serves

5-7 People

Ingredients

2 pounds of Ground Venison

3 Tbs Cooking Oil

2 Tbs Lime Juice

1 Clove Minced Garlic

1 Tbs Ground Cumin

1/2 Tsp Ground Cayenne

Salt and Pepper to Taste 

Taco Shells – Soft/Crunchy/Both

TOPPINGS:

Lettuce

Cilantro

Limes

Onions

Sour Cream

Avocado

WHATEVER YOU WANT!!

Cooking Instructions

  1. No Gym Get Ripped Train SystemCombine Venison, cumin, cayenne in a bowl and mix.
  2. Add cooking oil to a hot pan on medium/high and cook until browned.  
  3. Add salt, pepper and lime juice at the end.
  4. Place in taco shell of your liking, top with what you want, and eat as many as you need to.
  5. ENJOY!!
ThermoWorks Thermapen Mk4

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