Venison Black Pepper Steak Recipe

Greg C. Moriates

Owner of Train Hunt Eat

Ingredients

This Venison Black Pepper Steak Recipe is not mine. I found this recipe on Realtree.Com by Micheal Pendley. I could not resist sharing this with Train Hunt Eat. Is is just Epic. Enjoy this Venison Black Pepper Steak Recipe!!

2-3 LBS. Venison cut into strips against the grain
3 Bell Peppers cut into strips
3 sweet onions thinly sliced
1 TSP. minced ginger
Toasted Sesame seeds for garnish

Seasoning sauce for venison

1/4 Cup soy sauce

1/4 cup oyster sauce

1 tbsp. brown sugar

1 tbsp. rice wine vinegar

1 tsp. corn starch

Finishing sauce

1/4 cup soy sauce

1/4 cup oyster sauce

2 tbsp. fish sauce

2 tbsp. rice wine

2 tbsp. sesame oil

2 tbsp. crack black pepper

1 tbsp. brown sugar

2 tsp. corn starch

peanut oil for frying

Preparation

Begin by mixing the two sauces. Pour the seasoning sauce over the venison and toss to coat well. Heat 1/2 cup peanut oil in a wok over high heat. Once the oil simmers and just starts to let off little whisps of smoke, stir fry t he venison in two or three batches. In the hot wok, the venison will only take 2 to 3 minutes per bath to cook through. Reserve each batch of cooked venison is a bowl.

Once all the venison is cooked, add the onions and peppers to the wok. Stir fry for 4-5 minutes until the onions and peppers are softened, but still have a bit of crunch. Return the venison to the pot, add the minced ginger and finishing sauce. Continue cooking a few more minutes until the sauces thickens. Serve over rise and garnish with toasted seed.

Recipe is found at: realtree.com

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