Venison Black Pepper Steak Recipe

Venison Black Pepper Steak Recipe

Venison Black Pepper Steak Recipe

Greg C. Moriates

Greg C. Moriates

Owner of Train Hunt Eat


This Venison Black Pepper Steak Recipe is not mine.  I found this recipe on Realtree.Com by Micheal Pendley.  I could not resist sharing this with Train Hunt Eat.  Is is just Epic.  Enjoy this Venison Black Pepper Steak Recipe!!


  • 2-3 LBS. Venison cut into strips against the grain
  • 3 Bell Peppers cut into strips
  • 3 sweet onions thinly sliced
  • 1 TSP. minced ginger 
  • Toasted Sesame seeds for garnish
Seasoning sauce for venison
1/4 Cup soy sauce
1/4 cup oyster sauce
1 tbsp. brown sugar
1 tbsp. rice wine vinegar
1 tsp. corn starch
Finishing sauce
1/4 cup soy sauce
1/4 cup oyster sauce
2 tbsp. fish sauce
2 tbsp. rice wine
2 tbsp. sesame oil
2 tbsp. crack black pepper
1 tbsp. brown sugar
2 tsp. corn starch
peanut oil for frying


Begin by mixing the two sauces.  Pour the seasoning sauce over the venison and toss to coat well.  Heat 1/2 cup peanut oil in a wok over high heat.  Once the oil simmers and just starts to let off little whisps of smoke, stir fry t he venison in two or three batches.  In the hot wok, the venison will only take 2 to 3 minutes per bath to cook through.  Reserve each batch of cooked venison is a bowl.


Once all the venison is cooked, add the onions and peppers to the wok.  Stir fry for 4-5 minutes until the onions and peppers are softened, but still have a bit of crunch.  Return the venison to the pot, add the minced ginger and finishing sauce.  Continue cooking a few more minutes until the sauces thickens.  Serve over rise and garnish with toasted seed.

Recipe is found at:

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