Venison Black Pepper Steak Recipe
This Venison Black Pepper Steak Recipe is not mine. I found this recipe on Realtree.Com by Micheal Pendley. I could not resist sharing this with Train Hunt Eat. Is is just Epic. Enjoy this Venison Black Pepper Steak Recipe!!
- 2-3 LBS. Venison cut into strips against the grain
- 3 Bell Peppers cut into strips
- 3 sweet onions thinly sliced
- 1 TSP. minced ginger
- Toasted Sesame seeds for garnish
Begin by mixing the two sauces. Pour the seasoning sauce over the venison and toss to coat well. Heat 1/2 cup peanut oil in a wok over high heat. Once the oil simmers and just starts to let off little whisps of smoke, stir fry t he venison in two or three batches. In the hot wok, the venison will only take 2 to 3 minutes per bath to cook through. Reserve each batch of cooked venison is a bowl.
Once all the venison is cooked, add the onions and peppers to the wok. Stir fry for 4-5 minutes until the onions and peppers are softened, but still have a bit of crunch. Return the venison to the pot, add the minced ginger and finishing sauce. Continue cooking a few more minutes until the sauces thickens. Serve over rise and garnish with toasted seed.
Recipe is found at: realtree.com
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