Smoked Wild Turkey Breast

Smoked Wild Turkey Breast

Smoked Wild Turkey Breast

Booby Cole

Booby Cole

Pro-Staff at Train Hunt Eat

Ingredients

Smoked Wild Turkey Breast Recipe.  As hunters, this is the prized cut from your harvest.  Putting in the work and time to bring home a wild turkey, prepping, and cooking is rewarding.  This Smoked Wild Turkey Breast Recipe by Pro-Staff Member Bobby Cole is nothing but amazing.

 

  • 1 to 2 lb. Turkey breast

    Brown Mustard

    1 TBS garlic powder

    1 tBS union powder

1 TBS ITALIAN SEASONING
    •  

      1 TBS BLACK PEPPER

      1 TSP SALT

      ½ TBS CHILi POWDER

Preparation

  • Brine Turkey breast in saltwater 12-24 hours prior to cooking
  • Preheat smoker to 225
  • Remove Breast from salt water and dry with a paper towel
  • Cover the entire Breast in brown Mustard, set aside
  • Mix Garlic powder, union powder, Italian Seasoning, Black Pepper, Salt, Chilly powder and Brown Sugar in a bowl. Code the entire Turkey Breast in an even amount of seasoning mix.
  • Place Turkey Breast on the smoker and cook until it reaches an internal temp of 150. Remove and wrap t in aluminum foil. Place it back in the smoker and continue cooking to an internal temp of 165. Remove and let rest for 5 minutes. Then Enjoy!!!

Goes Great with rice and grilled vegetables 

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