Stir-Fry is my go to when I want to make a quick nutritious meal. Noting like the low fat for a nice pheasant.
- Step 1: Bring rice and water to a boil in a saucepan over high heat. Reduce heat to medium-low, cover, and simmer until rice is tender, and liquid has been absorbed, 20 to 25 minutes.
Original Recipe can be found at https://www.allrecipes.com/recipe/223382/chicken-stir-fry/
More Train Hunt Eat Recipes can be found at https://trainhunteat.com/eat-game-recipes